About Urban Kitchen Catering
Urban Kitchen Group has been a leader in Southern California’s culinary landscape for the last twenty-seven years. UKG operates 10 restaurants and cafes and a catering company. Included is the highly acclaimed CUCINA urbana + enoteca + sorella, ARTIFACT + CRAFT CAFE at Mingei Museum, Urban Kitchen at Rady's Shell, Gold Finch Modern Delicatessen, Morena Provisions and The Kitchen @MCASD.
Whether an intimate gathering, company event, product launch or milestone celebration, we offer custom event design tailored to meet each occasion’s specific requests. We serve public, corporate, non-profit and individual clients with large or small budgets and offer a range of options including drop off and full service. Our creatively designed menus span all genres, reflecting the modern culinary fashion of global influence as well as embracing the best of traditional offerings. Preparations include vegetarian, vegan, gluten-free, high protein, low carbohydrate, low fat and low calorie.
Urban Kitchen Catering employs the same principles you will find in our restaurants. Our philosophy is grounded in the development of three elements that create a successful hospitality experience. Equally, exceptional food and beverage, superior service and imaginative design. Our team members are the foundation of who we are and what we represent. The combined talents of our planners, chefs, managers, mixologists, kitchen and floor level personnel produce standout gastronomical experiences our brand has come to be known for in San Diego and beyond.
follow us @urbankitchencatering
Meet the Team
Event Design + Catering Sales
Executive Chef Catering
Catering Sous Chef
Administrative Catering Assistant
JAMIE MAE CHENG